• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Caroline's Cooking
  • Recipe Index
  • By country or region
  • By season or holiday
  • Subscribe
  • About
menu icon
go to homepage
  • Recipe Index
  • By country or region
  • By season or holiday
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By country or region
    • By season or holiday
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Appetizer/Starter

    Pate crostini with blackberry jam

    December 23, 2020 by Caroline's Cooking

    • Share
    • Tweet
    • Reddit
    • Yummly
    If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite.

    If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite.

    Jump to Recipe
    plate of chicken liver pate crostini topped with blackberry jam

    This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

    I'll admit, I'm not typically one to go all out entertaining at the best of times. If we do have friends over, it tends to be for a barbecue or quick meal that works for the kids too.

    But now and then, it can be fun to get a little fancy and start with some more finger food options, whether for guests or just because. 

    close up of a piece of crostini showing glint on jam

    Creative crispy bites

    Crostini are always one of my favorite choices for finger food as they are a great self-contained morsel. They last a little longer than just one bite, and don't require you to dip, scoop or otherwise have to share or eat awkwardly. Plus, the possibilities on how to top them are pretty endless. 

    Since the toast in crostini are crisp, I like to have at least part of my topping a little softer. For example with my apple and bacon jam crostini, the jam worked perfectly (let's face it, it's good with anything). Then for my steak crostini, I used some mushroom pate. These ricotta crostini with roasted tomatoes are another tasty option to try.

    brushing oil on slices of bread

    Here the chicken liver pate I shared not so long ago is the perfect base and adds lots of great flavor too. Since it's pretty rich in flavor, though, it's good to have something to cut through that. And a touch of blackberry jam is just the thing.

    Preparing ahead

    One other great thing about crostini is you can prepare the toasts in advance then just do a last bit of putting them together when you need them. These are particularly easy as you can either make or buy both the pate and jam ahead of time too. When ready, all you do is spread and spoon them on. 

    spreading pate on crostini

    You can add the toppings a little ahead of when you are serving them, but I'd recommend not too long as pate does tend to discolor when exposed to air. Ideally prepare just shortly before serving to look their best.

    The combination of crisp toast base, rich smooth pate and sweet and fruit jam are a simple but delicious mix. Super easy and packed with great flavor, these pate crostini with blackberry jam make a fantastic choice for entertaining, or just when you feel like some fancy nibbles.

    plate of chicken liver pate crostini with blackberry jam and blackberries to side of plate

    Try these other tasty finger foods:

    • Phyllo crab cups
    • Prosciutto wrapped dates
    • Chorizo cheese twists
    • Baked mussels
    • Plus get more appetizer recipes in the archives.
    plate of chicken liver pate crostini
    Print Recipe
    5 from 1 vote

    Pate crostini with blackberry jam

    These crunchy bites are easy to make and with a delicious mix of flavors. Perfect finger food.
    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Total Time15 minutes mins
    Course: Appetizer/Starter
    Cuisine: American
    Servings: 8 slices
    Calories: 163kcal
    Author: Caroline's Cooking
    SaveSaved!

    Ingredients

    • 8 slices baguette best if it's a day old, cut on diagonal in thin slices
    • 2 tablespoon olive oil approx
    • 4 tablespoon chicken liver pate approx
    • 8 teaspoon blackberry jam approx

    Instructions

    • Lightly brush the slices of bread with olive oil on both sides. Grill/broil the bread on both sides until gently brown and crisp. Watch as you cook as they can easily burn if left just a little too long. These can be prepared a day or two ahead and stored at room temp.
    • When ready to serve, spread some pate on each slice of toasted bread and smooth the top. Dollop on some jam in the middle of each slice and serve.

    Nutrition

    Calories: 163kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 218mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 835IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

    Remember to pin for later!

    If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite. #fingerfood #appetizer #pate

    « Kir Imperial - raspberry champagne cocktail
    Spanish hot chocolate »
    • Share
    • Tweet
    • Reddit
    • Yummly

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Helen

      January 04, 2021 at 5:40 am

      5 stars
      Love how easy these are! I hope we are able to get back to entertaining some time this year....

      Reply
      • Caroline's Cooking

        January 04, 2021 at 7:24 pm

        Yes, they really are easy! And know what you mean on the entertaining, too.

        Reply

    Primary Sidebar

    If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite.
    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

    Read more →

    Try these popular recipes

    • baked portobello mushrooms on plate
      Baked portobello mushrooms
    • side view of torn loaf of Japanese milk bread
      Japanese milk bread
    • Tarta de Santiago from overhead
      Tarta de Santiago (Spanish almond cake)
    • stacked plates with English tea sandwiches close up
      Traditional English tea sandwiches
    • Swedish cardamon buns with one on plate in front
      Swedish cardamom buns
    • Rhubarb fool in glass
      Rhubarb fool

    Recent posts

    • stack of Scotch pancakes in plate with raspberries on top and to side.
      Scotch pancakes (drop scones)
    • plate of arroz de pato Portuguese duck rice with green beans behind.
      Arroz de pato (Portuguese duck rice)
    • plate of crawfish etouffee.
      Crawfish etouffee
    • overhead view of har gow dumplings in bamboo steamer.
      Har gow (crystal shrimp dumplings)

    Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite.

    Learn more

    • Privacy Policy
    • Language and measurements
    • About Caroline's Cooking
    • Web stories

    Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Copyright © Caroline's Cooking 2014 - 2024