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    Home » Desserts

    Grilled peaches with mascarpone

    May 28, 2017 by Caroline's Cooking

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    Sweet grilled peaches, with that hint of grill flavor and intensely 'peachy', topped with a smooth gently maple-sweetened mascarpone. So easy and so good. #peach #dessert #summer

    If you have the grill all fired up already for dinner, don't rush to turn it off or let it burn out. You can make some great, easy desserts on the grill and these grilled peaches with mascarpone are definitely one of them. Incredibly quick and easy to make, and packed with peachy flavor. They're the perfect summertime dessert.

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    close up of a grilled peach with mascarpone

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    We don't actually have dessert that often in our house, mainly as we are not massively sweet toothed. Well, the boys are a bit and me now and then, but I'd rather hold back on the kids getting too much sugar at this point. The other reason is time. By the time we might consider dessert, I just can't quite be bothered to make something.

    close up of grilled peach, topped with a spoonful of mascarpone, with ore behind

    Many desserts you see on this site (like the strawberry rhubarb crisp I shared recently) were actually made during the day mainly to share here (though we still enjoyed them). Others are made ahead for when we have people over (like my banana baked cheesecake, sour cream apple cake and ostkaka - Swedish cheesecake). 

    Instead, the boys more commonly have a date as dessert (a great habit to get into by the way) or now and then a smoothie (even better). And I might sneak in a bit of ice cream after they've gone to bed (less good, I know).

    These grilled peaches might have to happen a bit more often, though. They take literally a few minutes to make and the grilling makes all the difference. It softens up the flesh and gives it a slight caramelization. Then, there's the mascarpone with a little maple syrup in there. I love mascarpone anyway, but the maple gives it such a great flavor that goes perfectly.

    four grilled peaches with mascarpone from overhead

    Tips for perfect grilled peaches

    Since there's so little to these, there's only a couple tips I'd suggest.

    • You are best to use just ripe peaches as very ripe ones may disintegrate with cooking.
    • Don't try to move them around too much or they really will fall apart. Just carefully use a flat spatula-type tool to check one when they seem to be sizzling slightly and are probably ready.
    • You can grill both sides, but they will obviously become a lot softer if you do.

    Deliciously squishy on top with that hint of grilling flavor, and full of great peach flavor. Then the wonderfully smooth, gently sweet mascarpone rounding them off, grilled peaches are such a great summery dessert. Definitely worth the few minutes to make them.

    overhead shot of grilled peaches with mascarpone with mint garnish to side

    Try these other easy desserts:

    • Lime mascarpone cheesecake shooters
    • Berry phyllo cups with lemon cheesecake cream
    • Eton mess (an easy British dessert with fruit, cream and meringue)
    • Plus get more desserts and summer recipes in the archives.
    grilled peaches with mascarpone
    Print Recipe
    5 from 1 vote

    Grilled peaches with mascarpone

    Grilling brings out the flavor in these peaches, paired with a simple maple-sweetened mascarpone for an easy dessert.
    Prep Time1 minute min
    Cook Time5 minutes mins
    Total Time6 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 3
    Calories: 132kcal
    Author: Caroline's Cooking
    SaveSaved!

    Ingredients

    • 3 peaches
    • 3 tablespoon mascarpone
    • 1 teaspoon maple syrup
    • a few mint leaves to garnish
    US Customary - Metric

    Instructions

    • Heat up the grill while you get things prepared. Split the peaches in half carefully along the 'join' line, twisting the two halves to open them. Remove the stone. Brush with a little oil on the cut side.
    • Mix together the mascarpone and maple syrup.
    • Grill the peaches cut side down for a couple minutes until you can see they are softening slightly around the side and you'll see grill marks when you turn them. Lift them carefully from the grill as they will soften. You can grill the skin side as well, if you like - it will make them softer.
    • Serve topped with the maple mascarpone and garnished with mint.

    Nutrition

    Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 8mg | Potassium: 285mg | Fiber: 2g | Sugar: 13g | Vitamin A: 700IU | Vitamin C: 9.9mg | Calcium: 30mg | Iron: 0.4mg

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

    See some more grilling recipes:

    • Barbecue Rib Burgers with Low Carb Sauce by My Life Cookbook
    • Guava-Ale BBQ Pulled Chicken Sandwich by Gourmet Everyday
    • Turkapple Burgers with Yumback Sauce by A Kitchen Hoor’s Adventures
    • Grilled Red Snapper with Cilantro and Onion Stuffing by Food Lust People Love
    • Honey Glazed Chicken Kabobs by That Skinny Chick Can Bake
    • Slow Cooker Pulled Pork with Homemade Coleslaw by A Mind Full Mom

    Remember to pin for later!

    Sweet grilled peaches, with that hint of grill flavor and intensely 'peachy', topped with a smooth gently maple-sweetened mascarpone. So easy and so good. #peach #dessert #summer

    Sweet grilled peaches, with that hint of grill flavor and intensely 'peachy', topped with a smooth gently maple-sweetened mascarpone. So easy and so good. #peach #dessert #summer

    « Grilled chicken gyros with tzatziki
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    1. Christie

      May 28, 2017 at 4:38 pm

      5 stars
      The perfect ending to a summer dinner. Can't wait to try these!

      Reply
      • Caroline's Cooking

        May 30, 2017 at 9:00 am

        Very much so, enjoy!

        Reply
    2. Liz

      May 28, 2017 at 3:34 pm

      I adore grilled peaches and can't wait for our local crop to be ripe! I've filled mine with white chocolate but maple mascarpone sounds amazing!

      Reply
      • Caroline's Cooking

        May 30, 2017 at 8:59 am

        Ooh, that sounds good too, there's definitely something about a creamy filling - do give this a try too.

        Reply
    3. Denise Wright

      May 28, 2017 at 3:22 pm

      Those look so good! I have never grilled fruit before but it's on my to do list this summer. Great post!!

      Reply
      • Caroline's Cooking

        May 30, 2017 at 8:58 am

        You definitely need to try grilling fruit, it's easy and delicious!

        Reply
    4. Kristen Chidsey

      May 28, 2017 at 6:36 am

      To me, this is the BEST summer dessert.

      Reply
      • Caroline's Cooking

        May 30, 2017 at 8:57 am

        It's definitely up there for me too!

        Reply
    5. Cricket Plunkett

      May 28, 2017 at 6:33 am

      I love light fruity desserts in the summer, this sounds perfect to me!

      Reply
      • Caroline's Cooking

        May 30, 2017 at 8:57 am

        I agree, they are often just what you need, and these are so easy too!

        Reply
    6. Cindys Recipes and Writings

      May 28, 2017 at 6:26 am

      I love how grilling brings out the flavor!

      Reply
      • Caroline's Cooking

        May 30, 2017 at 8:57 am

        Yes, it really does!

        Reply

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    Sweet grilled peaches, with that hint of grill flavor and intensely 'peachy', topped with a smooth gently maple-sweetened mascarpone. So easy and so good. #peach #dessert #summer
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