• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Caroline's Cooking
  • Recipe Index
  • By country or region
  • By season or holiday
  • Subscribe
  • About
menu icon
go to homepage
  • Recipe Index
  • By country or region
  • By season or holiday
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By country or region
    • By season or holiday
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Lunch

    Caprese focaccia sandwich

    August 7, 2019 by Caroline's Cooking

    • Share
    • Tweet
    • Reddit
    • Yummly
    Caprese focaccia sandwich

    Whether you have homemade or store bought focaccia, it's good for more than just dipping. This caprese focaccia sandwich is incredibly easy and full of bright, fresh flavors. 

    Jump to Recipe
    caprese focaccia sandwich on plate with additional bread in background

    This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

    I'll be honest, I am not generally that much of a sandwich person. I do quite enjoy a good grilled cheese, and have made some tasty variations like my eggplant spinach grilled cheese and 'jammin' Jamaican' chicken grilled cheese.

    caprese focaccia sandwich close up from side

    Plus, I have a couple favorites in local shops, and have adapted some to enjoy at home like my goats cheese prosciutto croissant but it's not that much of a regular lunch for me.

    When I have freshly made lemon thyme focaccia, however, it's only right to make some in to a delicious sandwich. Especially when it's still fresh, I love making this simple sandwich, loaded up with Italian favorites.

    spreading pesto on focaccia base

    When you have fresh and especially homemade bread, I think it's best to keep things simple and so for this sandwich, I've kept it to just a few ingredients, drawing on caprese flavors.

    Arugula pesto is a favorite with pasta in our house, so it's easy for me to make sure there's a little leftover for this. 

    adding fillings to sandwich - tomato on top

    How to make this caprese focaccia sandwich

    • Cut a sandwich-sized chunk of focaccia and slice it through the middle.
    • Slice some tomato and mozzarella.
    • Spread the bottom side of the bread with pesto, top with mozzarella and tomato.
    • Put the top half of the focaccia on top and enjoy.

    As with so many things with just a few ingredients like this, make sure what you use is as good as you can. If you can find heirloom tomatoes, I'd definitely recommend them as they are generally much more flavorful and with a denser flesh. If not, find the best you can.

    bite taken from caprese focaccia sandwich held in hand

    Similarly, not all mozzarellas are the same: try to avoid the firm ones wrapped in plastic that are best for grating. Instead, look for fresh mozzarella in a tub with liquid. And I appreciate not everyone will have homemade pesto, but it doesn't take long to make and is perfect for pasta as well. If you can't be persuaded, though, again find as good as you can.

    So find the best ingredients you can, and build your own caprese focaccia sandwich. It's incredibly easy to make, but is deliciously good. I'd certainly happily have it for lunch again soon.

    focaccia sandwich filled with tomato, mozzarella and pesto with one piece stacked on top of other

    Looking for more interesting sandwiches? Try these!

    • Goats cheese and prosciutto croissant with balsamic figs
    • Eggplant spinach grilled cheese sandwich
    • Spanish chorizo sandwich
    • Plus get more ideas in the lunch recipes archives.
    caprese focaccia sandwich on plate
    Print Recipe
    5 from 1 vote

    Caprese focaccia sandwich

    This caprese focaccia sandwich is really easy to make, but full of bright colors and flavors.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Lunch
    Cuisine: Italian
    Servings: 1
    Calories: 865kcal
    Author: Caroline's Cooking
    SaveSaved!

    Ingredients

    • 1 chunk focaccia (assumes ¼ of my homemade focaccia recipe)
    • 2 slices tomato
    • 2 slices mozzarella
    • 1 tablespoon pesto approx

    Instructions

    • Cut a sandwich-sized chunk of focaccia and slice it through the middle.
    • Slice some tomato and mozzarella.
    • Spread the bottom side of the bread with pesto, top with mozzarella and tomato.
    • Put the top half of the focaccia on top and enjoy.

    Nutrition

    Calories: 865kcal | Carbohydrates: 103g | Protein: 29g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 798mg | Potassium: 355mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1135IU | Vitamin C: 8.7mg | Calcium: 332mg | Iron: 6.2mg

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

    Plus get more sandwich ideas:
    • Braaibroodjie - Grilled Cheese Sandwich From South Africa by Sneha's Recipe
    • Italian Style Chicken Club Sandwiches with Pane al Latte by Karen's Kitchen Stories
    • Spicy Chicken Tikka Rolls by Food Lust People Love
    • Turkey Burger by A Day in the Life on the Farm
    • Venezuelan Stuffed Arepas by Pandemonium Noshery

    Remember to pin for later!

    Whether you have homemade or store bought focaccia, it's good for more than just dipping. This caprese focaccia sandwich is incredibly easy and full of bright, fresh flavors. #focaccia #sandwich #vegetarian
    « Japanese milk bread
    Peach chutney »
    • Share
    • Tweet
    • Reddit
    • Yummly

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Karen

      August 07, 2019 at 2:17 pm

      That pesto is calling my name. I love the colors in your sandwich. I need to bake some focaccia ASAP!

      Reply
      • Caroline's Cooking

        August 09, 2019 at 12:02 pm

        Thank you, I agree the bright colors are great, and it's tasty too!

        Reply
    2. Simply Inspired Meals

      August 07, 2019 at 9:27 am

      This sounds like a super tasty and simple sandwich and your focaccia looks fantastic. It's my sons favorite bread, I need to make this today.

      Reply
      • Caroline's Cooking

        August 09, 2019 at 12:00 pm

        Thank you, I love the flavor of this focaccia and it works so well in this easy sandwich.

        Reply
    3. Juli Meyers

      August 07, 2019 at 8:41 am

      5 stars
      I love a nice thick slice of tomato on a sandwich, or as the sandwich. Arugula pesto though, that addition is inspired.

      Reply
      • Caroline's Cooking

        August 09, 2019 at 11:59 am

        Thank you, arugula pesto is a favorite and it keeps better as well, I find.

        Reply
    4. Wendy Klik

      August 07, 2019 at 7:53 am

      This is definitely a very timely sandwich with all the fresh tomatoes being pulled from the vines right now. Love the flavor profile in Caprese anything.

      Reply
      • Caroline's Cooking

        August 09, 2019 at 11:58 am

        Thanks, I agree caprese is such a tasty, easy mix of flavors, and perfect indeed for those fresh tomatoes.

        Reply

    Primary Sidebar

    Caprese focaccia sandwich
    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

    Read more →

    Try these popular recipes

    • baked portobello mushrooms on plate
      Baked portobello mushrooms
    • side view of torn loaf of Japanese milk bread
      Japanese milk bread
    • Tarta de Santiago from overhead
      Tarta de Santiago (Spanish almond cake)
    • stacked plates with English tea sandwiches close up
      Traditional English tea sandwiches
    • Swedish cardamon buns with one on plate in front
      Swedish cardamom buns
    • Rhubarb fool in glass
      Rhubarb fool

    Recent posts

    • stack of Scotch pancakes in plate with raspberries on top and to side.
      Scotch pancakes (drop scones)
    • plate of arroz de pato Portuguese duck rice with green beans behind.
      Arroz de pato (Portuguese duck rice)
    • plate of crawfish etouffee.
      Crawfish etouffee
    • overhead view of har gow dumplings in bamboo steamer.
      Har gow (crystal shrimp dumplings)

    Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    Caprese focaccia sandwich

    Learn more

    • Privacy Policy
    • Language and measurements
    • About Caroline's Cooking
    • Web stories

    Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Copyright © Caroline's Cooking 2014 - 2024