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    Home » World Recipes » German recipes

    German ginger cookies (ingwerplätchen)

    December 10, 2017 by Caroline's Cooking

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    These ginger cookies aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. A traditional German recipe, they're easy and truly delicious.

    Jump to Recipe
    black plate with four German ginger cookies with others on rack to side, and some Christmas decorations on other sides

    This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

    You may have seen me mention before that I lived in Germany for a while as a student over the winter. Despite the cold, it was a great time of year to be there.

    A definite highlight was the each town's Christmas market where local artisans shared some beautiful gifts and wooden decorations. And of course, they also sold gluhwein, German mulled wine, and stollen, German Christmas cake.

    close up overhead view of German ginger cookies on cooling rack

    While I was there, I studied German language, literature and culture, which had some interesting twists since I was based in former East Germany only 10 years after the fall of the Berlin wall.

    It may seem like a while, but you could definitely still see the legacy, such as the amount of road building and some of the communist remnants in the university library.

    In general, German language lessons were a fairly broad conversation focus or debating current affairs etc, but one lesson before Christmas was dedicated to German Christmas recipes.

    That was when I picked up the recipe for stollen, that I have since adapted slightly and shared here, and also German hazelnut cookies. Another of those recipes was these ingwerplätchen.

    Plate of German ginger cookies (ingwerplätchen) with more on cooling rack behind and festive decoration and material to side

    Are ginger cookies the same as gingerbread?

    I've called these ginger cookies as that's what the name translates to, and they are indeed made with ginger, but they are not quite what you might think when you see that name.

    They are not the more familiar gingerbread or pfeffernusse cookies that you commonly see in the market made with both ginger and molasses, and usually other spices as well.

    Nor are they ginger nuts, which are pretty common in the UK. Instead, they are more of a shortbread or sugar cookie with a ginger flavor in there.

    stages making German ginger cookies - ball of dough, cutting out cookies and on baking sheet before and after baking

    Steps to make these ginger cookies

    Whatever you call them, they are easy to make and really tasty. All you do is:

    • Cream together the butter and sugar.
    • Blend in the egg then mix everything else in.
    • Chill the dough before rolling out, cutting out shapes then baking.

    As well as being easy, the fact you can cut out shapes and give them a chocolate glaze decoration (or some other kind) makes them perfect for getting the kids involved, giving them as gifts, or make a hole in them as you make them to hang on the tree.

    cookies on cooling rack after adding frosting

    While I made what for me is a relatively big batch since it was one egg's worth, these still went in pretty quick time as we all loved them (helped by guests and neighbors, who also enjoyed).

    No one was even bothered by the fact the chocolate glaze discolored overnight in the fridge (serves me right for baking after dark).

    Gently spiced with ginger, with a smooth crumbly texture, these ginger cookies are a wonderful addition to any cookie plate, whether for Christmas or any time. I know we'll be making them again.

    Plate of German ginger cookies (ingwerplätchen) with more on cooling rack behind and festive material in other corner

    Tools you may find helpful for these cookies

    If you need some seasonal cookie cutters to make these, I can suggest these: WILTON Grippy Cookie Cutter Set Of 6 - Christmas. I'd also recommend a Silicone Baking Mat on top of a Half Baking Sheet. (affiliate links)

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

    Try these other tasty cookie recipes:

    • Chocolate orange shortbread cookies
    • Basler brunsli (Swiss chocolate almond cookies)
    • Meyer lemon cookies
    • Alfajores (dulce de leche sandwich cookies)
    • Plus get more Holiday recipes in the archives.
    black plate with four German ginger cookies with others on rack to side, and some Christmas decorations on other sides
    Print Recipe
    5 from 4 votes

    German ginger cookies

    These ginger cookies are more a ginger-spiced sugar cookie than what you may be more familiar with, but they are incredibly tasty. 
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time25 minutes mins
    Course: Snack
    Cuisine: German
    Servings: 21 approx
    Calories: 101kcal
    SaveSaved!

    Ingredients

    • 7 tablespoon unsalted butter 100g
    • ½ cup sugar 100g
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground ginger
    • 1 teaspoon baking powder
    • 1 cup all purpose flour 140g plain flour
    • ½ cup cornstarch 65g corn flour

    For the chocolate glaze

    • ½ cup confectioners sugar 70g icing sugar
    • ½ tablespoon unsweetened cocoa powder
    • 1 tablespoon water

    Instructions

    • Cream together the butter and sugar in a stand mixer/food processor or with a hand mixer until smooth and slightly glossy. Add the egg and vanilla and blend in.
    • Add the ginger, baking powder, flour and cornstarch and mix in at a low speed to save the flour going everywhere. Bring the mixture together as a ball and chill for around 30 minutes.
    • Preheat the oven to 375F/190C.
    • Roll out the chilled dough fairly thin on a floured surface with a floured rolling pin. Use cutters (shapes, circles, as you prefer) to cut out cookies and transfer to a lined baking sheet/tray/cookie sheet. Repeat with all the dough.
    • Bake for approx 10 minutes until just starting to brown. Transfer to a cooling rack to cool completely. 
    • Sift the confectioners sugar into a small bowl and mix with the cocoa powder and water. Blend until smooth, then either spread on the cookies with a flat knife for a simple glaze, or transfer to a small piping back (or small freezer bag then snip off a corner) and decorate as you choose. Note if you glaze more fully, you may need a little more glaze.

    Nutrition

    Calories: 101kcal | Carbohydrates: 15g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 35mg | Sugar: 7g | Vitamin A: 130IU | Calcium: 14mg | Iron: 0.4mg

    Plus try some of these other cookie ideas:

    • Candied Cranberry Walnut Oatmeal Cookies by Soulfully Made
    • Cherry Chocolate Pistachio Cookies by Cindy’s Recipes and Writings
    • Hot Cocoa Cookies by That Skinny Chick Can Bake
    • Italian Rainbow Cookies by April Golightly
    • Peppermint Pinwheel Cookies by Food Lust People Love
    • Spiced Persimmon Cookies with Figs by The Wimpy Vegetarian

    Remember to pin for later!

    German ginger cookies (ingwerplätchen) - These aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. Based on a recipe from my teacher in Germany, they're truly delicious. #cookie #German #christmas
    German ginger cookies (ingwerplätchen) - These aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. Based on a recipe from my teacher in Germany, they're truly delicious. #cookie #German #christmas
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    Reader Interactions

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    1. Beatriz Marquez

      December 08, 2021 at 6:48 pm

      Can these be stored for later? even with the glaze

      Reply
      • Caroline's Cooking

        December 08, 2021 at 8:10 pm

        Yes, the glaze becomes relatively firm so that makes them easier to store. Store in an airtight container at room temperature. You can also separate layers with parchment or wax paper to help avoid them sticking.

        Reply
    2. Nicole Triebe

      December 02, 2018 at 3:16 pm

      5 stars
      Can't wait to add these to my holiday cookie list! I love anything with ginger!

      Reply
      • Caroline's Cooking

        December 04, 2018 at 8:06 pm

        Hope you enjoy! It's a favorite flavor of mine too.

        Reply
    3. Louise

      December 02, 2018 at 3:08 pm

      5 stars
      How fun! I bet that bit of ginger really makes these cookies extra special!

      Reply
      • Caroline's Cooking

        December 04, 2018 at 8:05 pm

        Thanks, yes it gives a lovely flavor.

        Reply
    4. Adrianne

      December 02, 2018 at 2:36 pm

      5 stars
      These Ginger Cookies are cute and fun and look perfect for this time of year!! I am sure everyone would love these from the young to the old. Good job.

      Reply
      • Caroline's Cooking

        December 04, 2018 at 8:05 pm

        Thanks, indeed everyone who tried them here really enjoyed!

        Reply
    5. Ellen

      December 02, 2018 at 2:25 pm

      These would look pretty on a cookie tray.

      Reply
      • Caroline's Cooking

        December 04, 2018 at 8:05 pm

        I agree, they would!

        Reply
    6. Veena Azmanov

      December 02, 2018 at 1:54 pm

      5 stars
      These cookies are going to be my Gift Box this Christmas.They look so special and crispy too.

      Reply
      • Caroline's Cooking

        December 04, 2018 at 8:04 pm

        Thanks, they do indeed have a nice crunch!

        Reply
    7. Stacy

      December 11, 2017 at 12:50 am

      That would have been my favorite class, Caroline. What a great experience! Your cookies must bring such wonderful memories.

      Reply
      • Caroline's Cooking

        December 12, 2017 at 10:26 pm

        Thanks Stacy, it's a shame we didn't get to cook any of them in that lesson, but the experience did so stick with me as our teacher shared her recipes!

        Reply
    8. Hezzi-D

      December 10, 2017 at 2:19 pm

      Love ginget flavored cookies and can't wait to try these.

      Reply
      • Caroline's Cooking

        December 12, 2017 at 10:25 pm

        Thanks, hope they are a hit for you as much as they were here.

        Reply
    9. Wimpy Vegetarian

      December 10, 2017 at 1:20 pm

      I love any kind of spiced cookie, and ginger cookies are a favorite. Your cookies look so happy and festive! What a wonderful life experience to live in Germany! I would love to live in Italy for 6 months someday, and haven't given up on that dream 🙂

      Reply
      • Caroline's Cooking

        December 12, 2017 at 10:25 pm

        Thanks, definitely keep aiming for the dream, I'm sure it would be wonderful! In the meantime, I'm sure you travel with food, as I do 🙂

        Reply
    10. Laura Dembowski

      December 10, 2017 at 12:02 pm

      These cookies are so delicate and beautiful! I wish I had one ... or two ... right now.

      Reply
      • Caroline's Cooking

        December 12, 2017 at 10:24 pm

        Thanks Laura, I wish I had some left, too!

        Reply
    11. Liz

      December 10, 2017 at 11:06 am

      Ginger cookies are ideal for the holidays and yours are so beautiful and festive!!

      Reply
      • Caroline's Cooking

        December 12, 2017 at 10:23 pm

        Thanks Liz, I agree a very festive flavor.

        Reply
    12. Sue Lau

      December 10, 2017 at 11:01 am

      These look perfect for the holiday cookie jar! I am a huge fan of ginger (not so much spice) cookies!

      Reply
      • Caroline's Cooking

        December 12, 2017 at 10:23 pm

        Thanks Sue, they were certainly very popular here!

        Reply

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